Pork & Pineapple Island Curry - Spice Fusion Exotic Spice Blends & Dukkah
Pork fillet and fresh pineapple chunks with onion, garlic, ginger and Zanzibar Curry blend cooked in creamy coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 2-3 tbsp peanut or coconut oil
- 800g pork (preferably fillet), cut into chunks
- 1 large onion, finely chopped
- 1 tbsp crushed garlic
- 1 tbsp grated ginger
- 2 tbsp Spice Fusion Zanzibar Curry blend
- 1 small pineapple, cut into chunks
- 270ml can Ayam brand coconut milk
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