Pork, Potato, Pea & Peanut Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 500g pork tenderloin, cut into cubes
• 1½ tbsp Spice Fusion Zanzibar Curry blend
• 2 tbsp peanut oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 tbsp grated ginger
• 2 red chillies, finely chopped (optional)
• 6-8 tiny potatoes, peeled and halved
• 1 tbsp white wine vinegar
• 440g can diced tomatoes
• 1 cup frozen peas
• 1 tbsp brown sugar
• ½ cup unsalted roasted peanuts, crushed or halved
• salt to taste