Sautéed Shrimp and Cheese Grits
Share Prep Time Cook Time Yield Total Time Ingredients Grits: 1 1/2 cups chicken broth 1 1/2 cups milk 3/4 cup Jim Dandy Quick Grits 1/4 teaspoon salt 1 cup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marthawhite.com.
Ingredients
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 3/4 cup Jim Dandy Quick Grits
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced bacon
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup thinly sliced green bell pepper strips
- 1/2 cup thinly sliced red bell pepper strips
- 2 teaspoons hot pepper sauce, or to taste
- Sliced green onions
- Shredded Cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp & Grits Casserole
thecopperwhisk.com
Shrimp and Grits | Recipe Cart
getrecipecart.com
Warm House Cozy KitchenShrimp and Cheddar Grits
warmhousecozykitchen.com
Shrimp & Cheesy Grits
dilrecipes.com
Shrimp and Grits | RICARDO
ricardocuisine.com
Cheesy Baked Shrimp and Grits - The Weary Chef
wearychef.com
Shrimp & Grits
recipecloudapp.com
Shrimp and Grits | Recipe Cart
getrecipecart.com