Warm House Cozy KitchenShrimp and Cheddar Grits
Shrimp and Cheddar Grits Print recipe Print with main photo Print text only Yield 4 Cook time 25 hours Meal type Main Dish Website Eating Well Ingredients 1 14-
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Ingredients
- 1 14-ounce can reduced-sodium chicken broth
- 1 1/2 cup water
- 3/4 cup quick grits (not instant)
- 1/2 teaspoon fresh ground pepper (divided)
- 3/4 cup extra-sharp or sharp Cheddar cheese
- 1lb peeled and deveined raw shrimp (16-20 per pound)
- 1 bunch scallions, trimmed and cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
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