Recipe - Charred Corn Succotash
Succotash is a comforting and versatile side dish that reminds of childhood. My family would serve a warm spoonful of the vegetable medley next to fried fish
Ingredients
- 6 slices thick-cut bacon, (diced)
- 4 ears of corn, (kernels cut from cob)
- 1 cup yellow onion, (diced)
- 2 tablespoons unsalted butter
- 1 green bell pepper, (diced)
- 1 orange bell pepper, (diced)
- 2 cups of frozen lima beans, (thawed and drained)
- 1 pint cherry tomatoes, (each halved)
- 1 teaspoon fresh thyme, (chopped)
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 2/3 cup chicken broth
- 2 tablespoons fresh chives, (chopped)
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