Recipe - Charred Corn Succotash

Recipe - Charred Corn Succotash

www.cuisinenoir.com

Succotash is a comforting and versatile side dish that reminds of childhood. My family would serve a warm spoonful of the vegetable medley next to fried fish

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Ingredients

  • 6 slices thick-cut bacon, (diced)
  • 4 ears of corn, (kernels cut from cob)
  • 1 cup yellow onion, (diced)
  • 2 tablespoons unsalted butter
  • 1 green bell pepper, (diced)
  • 1 orange bell pepper, (diced)
  • 2 cups of frozen lima beans, (thawed and drained)
  • 1 pint cherry tomatoes, (each halved)
  • 1 teaspoon fresh thyme, (chopped)
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 2/3 cup chicken broth
  • 2 tablespoons fresh chives, (chopped)

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