Barb & Michelle’s Gluten-Free Banana Bread with Himalayan Tartary Buck – Big Bold Health Professiona
My quest to prove that nutritious can be delicious continues with this home-run recipe for banana bread. The creativity inside the Big Bold Health FoodLab is just so inspiring to me. This recipe...
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Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Cupcake liner
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Potato masher
- Paper towel
- Cooling rack
Ingredients
- 1 cup almond flour
- ½ cup arrowroot powder
- ¼ cup Himalayan Tartary Buckwheat Super Nutrition Flour
- 1 tsp baking soda
- ½ tsp sea salt
- ⅓ cup maple syrup
- 2 large eggs
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- 3 very ripe large mashed bananas
- ⅓ cup chopped hazelnuts or walnuts
- ½ cup grated coconut
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