Barb’s Apple Berry Crisp with Himalayan Tartary Buckwheat – Big Bold Health Professional

Name: Barb’s Apple Berry Crisp with Himalayan Tartary Buckwheat – Big Bold Health Professional
Ingredients: 2 medium apples, cut into small pieces (not necessary to peel); 3 cups berries (raspberries, blueberries, blackberries, etc); 1 Tbsp arrowroot or tapioca starch; 1 Tbsp lemon juice; ⅓ cup coconut sugar (or try monk fruit, about ¼ cup or to taste); 6 Tbsp butter or coconut oil; ½ cup rolled oats (gluten-free as needed); ⅓ cup Himalayan Tartary Buckwheat Super Nutrition Flour; ½ cup chopped walnuts or pecans (or other favorite nuts); ⅓ cup grated coconut; 1 tsp cinnamon; ⅓ cup coconut sugar

pro.bigboldhealth.com

To celebrate the launch of our newest product, Himalayan Tartary Buckwheat Super Nutrition Flour, I went hunting for some delicious recipes. I started with my friend Barb Schiltz — she’s an...

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Ingredients

2 medium apples, cut into small pieces (not necessary to peel)
3 cups berries (raspberries, blueberries, blackberries, etc)
1 Tbsp arrowroot or tapioca starch
1 Tbsp lemon juice
⅓ cup coconut sugar (or try monk fruit, about ¼ cup or to taste)
6 Tbsp butter or coconut oil
½ cup rolled oats (gluten-free as needed)
⅓ cup Himalayan Tartary Buckwheat Super Nutrition Flour
½ cup chopped walnuts or pecans (or other favorite nuts)
⅓ cup grated coconut
1 tsp cinnamon
⅓ cup coconut sugar

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Barb’s Apple Berry Crisp with Himalayan Tartary Buckwheat – Big Bold Health Professional

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Barb’s Apple Berry Crisp with Himalayan Tartary Buckwheat – Big Bold Health Professional

Ingredients

Ready to cook this?

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