Chesapeake Ray with Mushroom Crust Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Delight in a Chesapeake Ray filet coated with mushroom powder, seared to perfection. Sustainable Virginia seafood at its finest.
Ingredients
- 24 ounces Chesapeake Ray Filet, Cut into 4 serving pieces
- 2 ounces dried and powdered mushrooms
- 1 tablespoon vegetable oil
- Salt and pepper
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