AUBERGINE CAPONATA – Terramezzo Mercato

Ingredients

• 2 medium eggplants, diced
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 can of diced tomatoes (about 400g)
• 3 tablespoons Terramezzo Balsamic Vinegar
• 2 tablespoons honey
• 1 tablespoon capers, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Oil for frying