Best Chinese Beef And Broccoli Recipe | Chef Joshua Weissman

Ingredients

• 1 lb (450g) flank steak, very thinly sliced on the bias against the grain
• 1 tsp (4g) baking soda
• 1 tsp (4g) dark soy sauce
• 2 Tbsp (30g) soy sauce
• 1.5 tsp (6g) white distilled vinegar
• ½ tsp (2g) ground white pepper
• 1 Tbsp (15g) granulated sugar
• ½” (12mm) knob ginger, finely grated
• 1 Tbsp (15g) oyster sauce
• 6 Tbsp (90g) vegetable oil, divided
• ½ cup (60g) cornstarch
• 2 crowns broccoli, cut into florets
• ½ yellow onion, thinly sliced
• 4 cloves garlic finely chopped
• Kosher salt, to taste