Corn and Seafood Chowder | The Doctor's Kitchen
This light yet creamy chowder is a sunshine-in-a-bowl kind of dish—full of sweetcorn, tender chunks of fish, and aromatic basil. Coconut milk gives it a delicate richness, while fresh or tinned...
Ingredients
- olive oil
- shallot, finely sliced (swaps: red onion, white onion)
- garlic cloves, minced
- thyme (dried), swaps: herbes des provence, thyme, rosemary (dried)
- new potatoes, 2cm cubed (swaps: potatoes, jersey royal potatoes)
- sweetcorn (swaps: sweetcorn (frozen), corn on the cob)
- coconut milk (can)
- fish stock (swaps: vegetable stock, chicken stock)
- cod fillet, boneless, skinless, cut into chunks
- basil (swaps: parsley)
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