Corona Battered Fish and Chips with Chipotle Yogurt Sauce
Corona Battered Fish and Chips with Chipotle Yogurt Sauce
Ingredients
- 1 1/2 lb cod filet cut into 3 oz pieces (skin and bones removed)
- Vegetable oil for frying
- 1 1/2 cups flour
- 1/2 cup corn starch for dredging more if needed
- 2 teaspoons salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon baking powder
- Pinch of fresh pepper
- 1 bottle Corona beer at room temperature
- Chipotle-->http://www.michaelvanhorn.com/recipe/chipotle-yogurt-sauce/
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