Le Creuset Pear & Treacle Sponge | Recipe – Potters Cookshop
Create a delicious Pear & Treacle Sponge with this official Le Creuset recipe. A perfect choice to try with their Toughened Non-Stick Cookware collection.
Ingredients
- 50g Unsalted Butter
- 350g Golden Syrup
- 100ml Stem Ginger Syrup
- 150g Fresh Breadcrumbs
- 300g Unsalted Butter
- 300g Golden Caster Sugar
- 8g Stem Ginger, (finely grated or chopped)
- 1 Tsp Baking Powder
- 3 Conference Pears
- 300g Plain Flour
- 1 Tbsp Milk
- 5 Eggs
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