Working/Busy Mom's Best Ever Split Pea & Ham Soup | Just A Pinch Recipes
The night before you are going to make the soup, gather your ingredients and prep your veggies, it takes just but a few minutes. I then store the veggies in water with a lid...
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Cooking tools:
- Slow cooker
- Refrigerator
- Airtight container
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Immersion blender
- Blender
- Whisk
- Spoon
- Fork
- Measuring cup
Ingredients
- 1 ham bone with ham
- 1 package(s) split peas
- 1 1/2 cup(s) (2 medium) carrots diced
- 1 1/2 cup(s) (2 medium) celery stalks diced
- 1 large onion diced
- 1 bay leaf
- 32 ounce(s) *fluid* or 4 cups chicken stock
- 4-5 cup(s) water
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 ounce(s) (or 3/4 cup) instant potato flakes
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