Comforting Funeral Potatoes Recipe: A Heartfelt Classic Dish - Dave's Grill

Ingredients

• 2 to 2.5 pounds (907 to 1134 grams) London broil (top round or flank steak)
• ⅓ cup (79 milliliters) olive oil
• ¼ cup (59 milliliters) soy sauce
• 2 tablespoons (30 milliliters) balsamic vinegar
• 2 tablespoons (30 milliliters) Worcestershire sauce
• 2 tablespoons (30 milliliters) lemon juice
• 2 cloves garlic, minced
• 1 tablespoon (15 milliliters) brown sugar
• 1 teaspoon (5 milliliters) Dijon mustard
• ½ teaspoon (2.5 milliliters) black pepper
• ½ teaspoon (2.5 milliliters) onion powder
• Optional: chopped fresh parsley for garnish