Mini French Onion Tarts Recipe

Name: Mini French Onion Tarts Recipe
Total time: 90 min
Ingredients: 1 frozen puff pastry sheet, thawed (from a 17-ounce package); 3 tablespoons olive oil (can use vegetable oil also); 1 large onion (halved and cut crosswise into about 1/8-inch slices); 1/2 teaspoon salt; pepper; 4 anchovy fillets (patted dry and finely chopped); 1 pinch dried thyme (rubbed between fingers); 1/4 cup kalamata olive, pitted and very thinly sliced (can use other black olives but Kalamata is best)

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This is a French appetizer called Petits Pissaladieres, it is easy to make and has extreme flavor, if you or your guests are not an anchovy lovers, th

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Cooking tools:

Oven
Rolling pin
Cutting board
Fork
Chef's knife
Baking sheet
Cooling rack
Skillet
Measuring spoon
Measuring cup
Aluminum foil
Pastry brush
Serving platter
Spoon
Pastry cutter
Mixing bowl

Ingredients

1 frozen puff pastry sheet, thawed (from a 17-ounce package)
3 tablespoons olive oil (can use vegetable oil also)
1 large onion (halved and cut crosswise into about 1/8-inch slices)
1/2 teaspoon salt
pepper
4 anchovy fillets (patted dry and finely chopped)
1 pinch dried thyme (rubbed between fingers)
1/4 cup kalamata olive, pitted and very thinly sliced (can use other black olives but Kalamata is best)