Thai Coconut Soup with Grilled Halibut | Seafood Recipes | Weber JP

Name: Thai Coconut Soup with Grilled Halibut | Seafood Recipes | Weber JP
Ingredients: 910 grams halibut fillets, about 4 centimeters thick, cut into 4- to 5-centimeter chunks; peanut oil, divided; small bunch scallions (white and light green parts separated from the dark green tops), chopped separately, divided; 12 grams chopped fresh cilantro leaves, divided; Kosher salt; Freshly ground black pepper; peeled, minced fresh ginger; large garlic cloves, minced; Thai red curry paste; cans (each 400 milliliters) unsweetened coconut milk; bottles (each 236 milliliters) clam juice; fish sauce; finely grated fresh lime zest; fresh lime juice; carrots, peeled and thinly sliced; large red bell pepper, cut into 18-millimeter squares; baby bok choy, about 400 grams total, trimmed and cut crosswise into 18-milliliter strips; 12 grams chopped fresh basil leaves; Lime wedges; Hot cooked rice (optional)

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Ingredients

910 grams halibut fillets, about 4 centimeters thick, cut into 4- to 5-centimeter chunks
peanut oil, divided
small bunch scallions (white and light green parts separated from the dark green tops), chopped separately, divided
12 grams chopped fresh cilantro leaves, divided
Kosher salt
Freshly ground black pepper
peeled, minced fresh ginger
large garlic cloves, minced
Thai red curry paste
cans (each 400 milliliters) unsweetened coconut milk
bottles (each 236 milliliters) clam juice
fish sauce
finely grated fresh lime zest
fresh lime juice
carrots, peeled and thinly sliced
large red bell pepper, cut into 18-millimeter squares
baby bok choy, about 400 grams total, trimmed and cut crosswise into 18-milliliter strips
12 grams chopped fresh basil leaves
Lime wedges
Hot cooked rice (optional)