Inga Lam’s Silky Steamed Egg Custard | Louisiana Egg Commission
Experience silky smooth steamed egg custard with this easy recipe from Inga Lam. Perfect as a dinner or lunch dish. Enjoy!
Ingredients
- Large eggs
- Chicken broth (1:2 ratio of egg to broth)
- 1 cup
- Soy sauce
- 1 tsp
- Sugar
- Oil
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