Recipe: <!-- -->Grilled Salmon with Sweet Corn and Avocado Salad<!-- -->
This sweet corn and avocado salad is so delicious, you'll want to eat it on its own, too. You'll know the salmon is cooked perfectly when the flesh just begins to flake with a fork.
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Cooking tools:
- Grill
- Mixing bowl
- Spray oil dispenser
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Fork
Ingredients
- 4 ears fresh corn, kernels removed
- 1 cup halved grape tomatoes
- 1/2 small avocado, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons red wine vinegar
- 4 (4- to 6-ounce) boneless, skinless salmon fillets
- Canola spray oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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