Wisconsin Kringle
We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Plastic wrap
- Cooling rack
Ingredients
- 1 cup butter, cold, plus 1 cup butter, softened, divided
- 2 cups all-purpose flour, sifted, plus more, to taste
- 1 cup sour cream
- 2 cups brown sugar
- 1 1/2 cups English walnuts, chopped, divided
- 1 cup confectioners' sugar
- 2 tablespoons water
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