Roast Top Sirloin Recipe by Frank Perkins
The perfect roast for a special Christmas day meal. The secret is the cut of meat, which sometimes can be tricky to track down. Basically a Top Sirloin is a roast of NY Strip Steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinwit.com.
Ingredients
- 5 pounds Top Sirloin
- 1 tablespoon tomate paste
- 8 ounces mushrooms
- 2 onions, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 4 cloves garlic
- 4 cups beef broth
- 1 cup red wine
- 1 teaspoon worsteshire
- 1/4 cup flour
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