Cooking with Sake: Colorful Vegetable Cheese Fondue | JSS
Cheese fondue is a great dish for Christmas parties. Most recipes use white wine, but you can make a cheese fondue with sake as well!
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Cooking tools:
- Kitchen scale
- Toaster oven
- Microwave
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Plate
Ingredients
- 60g of carrots
- 60g of pumpkin
- 100g of broccoli
- 100g of cauliflower
- 60g of cherry tomatoes
- 1/2 cube of consomme stock
- 1 cup of water
- 60g of baguette
- 1 camembert cheese (round)
- 1 1/2 tablespoons of Japanese sake
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