Michael's Shrimp-Stuffed Baked Potatoes | Paula Deen
A delicious baked potato with cheese and bacon and fresh sautéed shrimp!
Ingredients
- 8 medium russet potatoes
- 1 (8 oz) package softened cream cheese
- 1/2 cup Butter
- 3 cups grated cheddar cheese
- 2 cups Sour cream
- 3 cloves minced garlic
- 1 1/2 lbs medium peeled and deveined shrimp
- 8 slices crispy and crumbled bacon
- 4 thinly sliced scallions
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