chanukah - poppyseed slice
Preparation time: 20 minutes Cooking time: 30 minutes Serves: 24 1 Preheat oven to 170°C. Roll out half the dough and put in the bottom of a lined 20cm x
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Ingredients
- 1 quantity Channukah shortbread dough, divided into two pieces
- 500ml milk
- 125g raw caster sugar
- 125g unsalted butter
- 500g ground poppyseeds
- 150g raisins, chopped
- 75g mixed peel
- 200g marzipan, grated
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 75g polenta
- 1 tsp rum essence
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