Spinach, Ricotta & Olive Pancakes Recipe | Fragata

Spinach, Ricotta & Olive Pancakes Recipe | Fragata

www.fragata.co.nz

Ready-made pancakes are used as an alternative to pasta in this delicious dish with creamy ricotta, spinach and tomato sauce.

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Ingredients

  • 1 large onion halved and sliced
  • 1 clove garlic crushed
  • 1 bag spinach washed
  • 250g ricotta
  • 440g of Fragata stoneless black Hojiblanca olives
  • 1 lemon zested
  • 50g parmesan grated
  • 8 ready-made pancakes - look for ones without added sugar
  • 350g jar good quality passata

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