Fast-fix fried rice - Good Food Middle East
Sizzle up a tasty egg and mushroom skillet, perfect for a quick weeknight dinner!
Ingredients
- 2 tsp oil
- 1 egg, beaten
- 2 rashers bacon, chopped
- 175g mushrooms, sliced
- 200g frozen peas
- 1 garlic clove, crushed
- small knob of fresh root ginger, grated
- 2 tsp dark soy sauce, plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
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