Liver Loaf from Treasured Polish Recipes for Americans by Polanie Club
Cover liver with boiling water and let stand for 10 minutes, then drain and dry. Mince the liver, bacon and onion. Combine all ingredients and mix thoroughly. Pack into greased loaf pan and bake 1 ...
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Cooking tools:
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- ¼ lb. bacon
- 1 onion
- 1 cup bread crumbs
- Salt
- pepper
- 1 lb. liver (any kind)
- 1 egg, well beaten
- 1 tablespoon chopped parsley
- 1 tablespoon chopped celery
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