Ecuadorian Shrimp Ceviche with Orange and Popcorn - Chef Stephan Pyles
Ingredients: 1 pound rock shrimp 2 medium yellow tomatoes, roasted, peeled, seeded and chopped 1 jalapeño chile, roasted, peeled, seeded and chopped 1 small yellow bell pepper, roasted, peeled,...
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Ingredients
- 1 pound rock shrimp
- 2 medium yellow tomatoes, roasted, peeled, seeded and chopped
- 1 jalapeño chile, roasted, peeled, seeded and chopped
- 1 small yellow bell pepper, roasted, peeled, seeded, and chopped
- 1/3 cup fresh lime juice
- ½ cup fresh orange juice
- 2 teaspoons granulated sugar
- Tabasco sauce to taste
- salt to taste
- ½ red onion, peeled and thinly sliced
- 1 tablespoon green onions, chopped
- 3 teaspoons cilantro, chopped
- ½ cup freshly popped popcorn for garnish
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