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Grandma Hiers' Carrot Cake - 8 servings, 20 min prep, 1 hr total. Fluffy cake & creamy frosting. Perfect for fall/winter gatherings!
Ingredients
- Butter, for pans
- 2 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 4 eggs
- 1½ cups vegetable oil
- 3 cups grated carrots
- 1½ cups pecans, optional
- 2 8 oz. packages cream cheese, at room temperature
- 1 stick salted butter, room temperature
- 1 16 oz. box powdered sugar
- 1 tsp. vanilla extract
- ½ cup chopped pecans
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