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Grandma Hiers' Carrot Cake - 8 servings, 20 min prep, 1 hr total. Fluffy cake & creamy frosting. Perfect for fall/winter gatherings!

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Ingredients

  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1½ cups vegetable oil
  • 3 cups grated carrots
  • 1½ cups pecans, optional
  • 2 8 oz. packages cream cheese, at room temperature
  • 1 stick salted butter, room temperature
  • 1 16 oz. box powdered sugar
  • 1 tsp. vanilla extract
  • ½ cup chopped pecans

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