Brown Butter Rye Scones Recipe | King Arthur Baking

Ingredients

• 8 tablespoons (113g) unsalted butter, cold, divided
• 1/2 cup (64g) King Arthur Six-Grain Blend
• 1/2 cup (57g) King Arthur Whole Wheat Flour
• 1 cup (106g) King Arthur Pumpernickel Flour or King Arthur Organic Medium Rye Flour*
• 1 tablespoon baking powder
• 3 tablespoons (35g) granulated sugar
• 1/2 teaspoon table salt
• 2 large eggs
• 1/3 cup (74g) milk
• 2 tablespoons (28g) unsalted butter, browned
• 3/4 cup (85g) confectioners' sugar
• 1/4 teaspoon vanilla-butternut flavor or 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 to 2 tablespoons (14g to 28g) milk