Welcome to Nourish/Eat Simply – A recipe blog for women 40+

Name: Welcome to Nourish/Eat Simply – A recipe blog for women 40+
Ingredients: 2 lbs. fresh collard greens, cleaned and sliced thinly; 2 tablespoons of extra virgin olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon of Spanish smoked paprika; 4 cups of vegetable broth or garlic broth (you can also use reduced sodium also to control the salt content.); 2 tablespoons of coconut sugar; 1 tsp red pepper flakes (adjust to taste); 1 tablespoon of liquid smoke; 2 tbsp raw apple cider vinegar (or to taste); Pickled jalapenos or other pickled peppers of your choice; Salt; pepper

www.vanessalabranche.com

Collard greens are delicious when cooked right. Here is my recipe on how to cook these in a healthy way without a fatty pork ham hock and its cooked vegetarian

Keywords

Nutritious meals
whole foods
Low-calorie options
Plant-based recipes
Mediterranean diet
High-protein meals
Vegan cooking Heart-healthy recipes Quick and easy healthy meals Budget-friendly healthy dishes
women's nutrition after 40
healthy lifestyl

View full recipe on www.vanessalabranche.com

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Ingredients

2 lbs. fresh collard greens, cleaned and sliced thinly
2 tablespoons of extra virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon of Spanish smoked paprika
4 cups of vegetable broth or garlic broth (you can also use reduced sodium also to control the salt content.)
2 tablespoons of coconut sugar
1 tsp red pepper flakes (adjust to taste)
1 tablespoon of liquid smoke
2 tbsp raw apple cider vinegar (or to taste)
Pickled jalapenos or other pickled peppers of your choice
Salt
pepper