Scallop and Arugula Risotto - SUNSET Grown. All rights reserved.

Ingredients

• 1 beefsteak tomato , diced
• Coriander Tomato Pickle
• 2 cups white wine vinegar
• 1 tsp whole coriander seed
• 1 bay leaf
• ½ tsp black peppercorns
• 2 cups arugula
• 1 Tbsp canola oil
• ½ cup white onion, diced
• 1 Tbsp garlic, chopped
• 2 cups Arborio rice
• ½ cup white wine
• 3 ½ – 4 ½ cups chicken stock
• 2 Tbsp butter
• 1 Tbsp unsalted butter
• 12 sea scallops (10-12 count)
• 1/8 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• ¼ cup red onion, thinly shaved