Marinated Pepper And Tuna Pintxos | Recipes from Granor Farm
The Spanish do Happy Hour like no one else. This is one of our favorite summer salads to pair with a glass of wine at the end of a hot, humid day.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 red bell peppers
- 2 scallions, sliced thinly
- 1 clove garlic, minced
- 1/4 cup sherry vinegar
- 2 tbsp maple syrup
- 1 8 oz tin high quality tuna, we like Siesta or Ortiz brands
- 5 sprigs parsley, roughly chopped
- 2 tbsp capers, roughly chopped
- 5 celery stalks and leaves, sliced thinly
- 1/4-1/2 cup olive oil
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