Miso Squash Soup Gelson's

Ingredients

• 2 lb kabocha squash, seeded, cut into 2” pieces
• 1 lb sweet potatoes, peeled, cut into 2” pieces
• 4 garlic cloves, peeled
• 3 Tbsp extra-virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 shallot, chopped
• 2 tsp freshly grated ginger
• 3 Tbsp mellow white miso
• 6 cups vegetable stock
• 2 Tbsp chopped green onions, for garnish
• ½ tsp Gelson’s togarashi, for garnish