Crab-Artichoke Appetizer | Tante Marie's Kitchen
Easy festive holiday appetizer: Boil artichokes, add fresh crab or shrimp, and top with spicy mayo dressing. Perfect for parties!
Ingredients
- large fresh artichokes
- slice of lemon
- clove of garlic
- splash of olive oil
- 1 lb. fresh crab or baby shrimp
- 1-1/2 cup homemade (or Best Foods) mayonnaise
- 1/3 cup chile sauce (or tomato ketchup)
- 1/3 cup sweet relish
- 2 to 3 dashes tobasco
- squeeze of fresh lemon juice
- coarse salt and freshly ground black pepper to taste
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