Cannoli | Emerils.com

Ingredients

• CANNOLI SHELLS:
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/2 cup dry Marsala or other dry red wine
• 2 beaten egg whites
• Vegetable oil, for frying
• Cannoli molds (tubes for shaping shells during frying)
• CANNOLI FILLING:
• 1/2 cup heavy cream
• 1 pound ricotta
• 1/2 cup powdered sugar
• 2 teaspoons nut-flavored liqueur
• 1/4 cup finely chopped candied fruit
• 1/2 cup melted semi-sweet chocolate
• 1/4 cup chopped pistachios