Cannoli - Miz En Place

Cannoli - Miz En Place

mizenplace.com

Create crispy cannoli shells by mixing flour, butter, and marsala wine in a food processor, then frying them until golden brown. Perfect for dessert or coffee time!

View Original

Share this recipe:

Ingredients

  • 1-3/4 cup unbleached all-purpose flour
  • 1-1/2 tbsp granulated sugar
  • 1/4 tsp salt
  • 3 tbsp unsalted butter, diced into small pieces
  • 1/3 cup marsala wine, + more as needed
  • 1 large egg
  • 1 egg white
  • 8 cups Vegetable oil or shortening, for frying
  • 32 ounces whole milk ricotta, strained
  • 1-1/2 cups powdered sugar
  • 3/4 cup mini chocolate chips
  • 1/4 tsp ground cinnamon
  • Chopped unsalted pistachios, optional

More Like This