Braised Haddock with Olives & Oregano Recipe | Abel & Cole
Greek-inspired braised haddock with a flavorful olive and tomato sauce. Perfect for a quick, satisfying meal. Try it now!
Ingredients
- 75g brown basmati rice
- 150ml boiling water
- Sea salt
- 1 onion
- 1 tbsp olive oil
- Freshly ground pepper
- 1 garlic clove
- 400g vine tomatoes
- 80g black olives
- A handful of oregano, leaves only
- 1 vegetable stock cube
- 300ml cold water
- 200g rainbow chard
- 2 haddock fillets
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