Mascarpone tart with boozy peaches recipe

Name: Mascarpone tart with boozy peaches recipe
Total time: 70 min
Ingredients: 500ml double cream, plus an extra splash; Finely grated zest 1 lemon and 1 tbsp juice; 25g icing sugar; 250g plain flour, plus extra for dusting; 1 tbsp caster sugar, plus extra to sprinkle; ½ tsp salt; 180g unsalted butter, wrapped in foil and frozen for 1 hour; 6 tbsp ice-cold water; 1 medium free-range egg, lightly beaten; 200ml vin santo (or other sweet wine); 1 vanilla pod, split lengthways; 15g caster sugar; 1 star anise; 1 cinnamon stick; 3 fresh lemon thyme sprigs, plus a few extra sprigs to serve; 5 ripe peaches, cut into 1cm slices; You’ll also need…; Sugar thermometer or digital probe thermometer; 2 squares of muslin

www.deliciousmagazine.co.uk

The rough puff pastry is contrasted nicely by the smooth, creamy mascarpone and sweet, boozy peaches in this gorgeous summer tart recipe.

View full recipe on www.deliciousmagazine.co.uk

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