Pork Asado Buns
Enjoy Alton Brown's Pork Asado Buns, filled with tender pork, soy sauce, and garlic for a flavorful dish. A classic savory Filipino treat!
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Cooking tools:
- Dutch oven
- Kitchen scale
- Potato masher
- Rolling pin
- Pastry brush
- Microwave
- Measuring cup
- Slotted spoon
- Ladle
- Fork
- Wooden spoon
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Toothpick
- Chef's knife
Ingredients
- 1 pound pork shoulder, cut in 1-inch pieces
- 1/2 pound pork belly, cut in 1/2-inch pieces
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 large sweet onion, chopped
- 2 large garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cane or white vinegar
- 3 tablespoons sugar
- 3 star anise pods
- 1 cup water
- 1/3 cup whole milk
- 1/2 cup water
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons kosher salt
- 2 cups all-purpose flour plus more for rolling
- 2 tablespoons vegetable oil, plus more for greasing bowl and sheet pan
- 1 egg, beaten with 1 tablespoon of water
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