Quick Duck Porcini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
Quick and easy duck porcini ragu with confit duck legs, dried mushrooms, and tomato passata. Perfect for a special weeknight meal.
Ingredients
- 1 x pack 500g Confit Duck Legs
- 500g gluten free gnocchi
- 1 handful dried porcini mushrooms, soaked in water to rehydrate
- ¼ cup white wine
- 2 cloves garlic, finely chopped
- 1 sprig of rosemary or sage
- 400g tomato passata
- Parmesan cheese or cacio pepper, to serve
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