Jamaican Style Cauliflower Rice and Peas | Recipe Cart

Ingredients

• 1 12-ounce package frozen cauliflower rice
• 1 cup (homemade or canned) red kidney beans or pigeon peas, rinsed and drained
• 1 large garlic clove, minced
• 2 green onions, finely chopped
• 1/2 large sweet onion, finely chopped
• 1 whole scotch bonnet or habanero pepper
• 1 tbsp avocado oil
• 1/4 cup water
• 3/4 cup coconut milk (full fat)
• 1/2 tsp dried thyme
• 1/8 tsp salt
• Scant 1/8 tsp each ground allspice and ground ginger
• Pinch ground white pepper