Sous Vide Steak with Grill, Cast Iron, or Torch Finish

Sous Vide Steak with Grill, Cast Iron, or Torch Finish

www.ketofocus.com

I cook sous vide steak at 131 for edge-to-edge medium rare, then finish with a hard sear three ways. Temperature chart by cut and thickness included.

View full recipe on www.ketofocus.com

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Ingredients

  • 16 oz steak (NY or Ribeye) at least 1 inch thick
  • gallon ziploc bag
  • salt and pepper for seasoning
  • 2 tablespoons of avocado oil if pan searing with a castiron skillet
  • 4 tablespoons butter if pan searing with a castiron skillet

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