Vietnamese Spring Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Vietnamese Spring Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 24 sheets dried rice paper (banh uot); 1 large head Boston, Bibb, or tender leaf lettuce; 1 cup bean sprouts (the commonly available mung bean sprouts are frequently used in Vietnam); ½ pound packed thin dried rice noodles (rice sticks); 2 large tomatoes; ½ small fresh pineapple or 4 kiwi fruits; ½ cup fresh cilantro; ½ cup fresh mint leaves; ½ cup basil leaves

oldwayspt.org

Explore the flavors of Vietnamese cuisine with these delicious spring rolls, perfect as a snack or side dish. Made with fresh vegetables and optional shrimp, served with a tasty dipping sauce....

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Colander
Measuring cup
Serving platter
Serving bowl
Plate
Kitchen towel
Paring knife

Ingredients

24 sheets dried rice paper (banh uot)
1 large head Boston, Bibb, or tender leaf lettuce
1 cup bean sprouts (the commonly available mung bean sprouts are frequently used in Vietnam)
½ pound packed thin dried rice noodles (rice sticks)
2 large tomatoes
½ small fresh pineapple or 4 kiwi fruits
½ cup fresh cilantro
½ cup fresh mint leaves
½ cup basil leaves