Easy chicken and leek empanadas - Better Homes & Gardens Australia
Easy chicken and leek empanadas | 24 servings, homemade South American-style treats | Better Homes & Gardens Australia
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Cooking tools:
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- Rolling pin
- Pastry brush
- Skillet
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- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3 cups plain flour
- 11⁄2 tsp fine salt
- 3 Tbsp unsalted butter, chilled, grated
- 1⁄2 cup water, chilled
- 11⁄2 tsp white wine vinegar
- 2 eggs
- 1 eggwhite
- 2 Tbsp extra virgin olive oil
- 1 leek, finely diced
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1⁄2 cup cottage cheese
- 2 cups shredded cooked chicken
- Extra plain flour, to dust
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Easy chicken and leek empanadas - Better Homes & Gardens Australia
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