Easy chicken and leek empanadas - Better Homes & Gardens Australia
Easy, flavorful chicken and leek empanadas bring South American cuisine home with just 40 minutes of prep and 20 minutes of cook time. Perfect for a tasty snack or meal.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 cups plain flour
- 11⁄2 tsp fine salt
- 3 Tbsp unsalted butter, chilled, grated
- 1⁄2 cup water, chilled
- 11⁄2 tsp white wine vinegar
- 2 eggs
- 1 eggwhite
- 2 Tbsp extra virgin olive oil
- 1 leek, finely diced
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1⁄2 cup cottage cheese
- 2 cups shredded cooked chicken
- Extra plain flour, to dust
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