Peyeum Pocket Crepes – Krakakoa

Ingredients

• protein flour
• 125gr fresh liquid milk
• 20 grams of unsalted butter
• 125 gr cream cheese
• 35 gr butter
• 50 grams of powdered sugar
• 1 teaspoon vanilla paste
• 120 gr whipped cream (beat, set aside a little for topping)
• fried tape ball
• Whipped cream
• Cocoa powder
• Krakakoa cacao nibs
• Brown Krakakoa (shaved)