Baked kohlrabi with buckwheat, spinach and smoked tofu - foodboost
This kohlrabi with crunchy buckwheat, tasty spinach, hearty smoked tofu and a subtle herb sauce is a real delight.
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Ingredients
- 4 kohlrabi
- 300 g leaf spinach (frozen)
- 100 g buckwheat
- 2 tbsp oil
- 2 garlic cloves (finely chopped)
- 200 g smoked tofu
- 400 ml plant-based cooking cream
- sweet paprika
- 3 sprigs basil
- 3 sprigs flatleaf parsley
- 300 g cherry tomatoes
- 1 tbsp olive oil
- salt, pepper
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