Cast Iron Chicken Pot Pie with Biscuits by scarlatifamilykitchen - FoodSocial

Ingredients

• 3 Tbsp Butter, Unsalted
• 1 Tbsp Olive Oil
• .5 whole Yellow Onion
• 1 Tbsp Garlic
• 1 Tbsp Thyme
• 1 Tbsp Sage
• 3 Tbsp All Purpose Flour
• 4 cups Chicken Breast
• 3 cups Potatoes, Russet
• 12 oz Frozen Vegetables
• 1.5 cups Homemade Chicken Stock ( click for recipe )
• 1 cup Whole Milk
• 2 tsp Kosher Salt
• .5 tsp Black Pepper
• packages refrigerated biscuit dough