Seared Scallops in Brown Butter & Capers – vomFASS Madison University Avenue

Ingredients

• 12 fresh jumbo diver sea scallops
• Sea salt and freshly ground black pepper to taste
• ¼ cup vomFASS Don Carlos Extra Virgin Olive Oil
• 3 Tbsp unsalted butter
• 1 Tbsp finely chopped shallot
• 2 Tbsp salt-packed capers, rinsed of excess salt
• 1 tsp vomFASS Calamansi Balsamic
• 2 tsp fresh lemon juice
• ¼ cup (packed) flat-leaf parsley leaves, finely chopped